shoot lunch.
04.11 One of the most awesome things about shooting at home is that you get to eat what you shoot and eat what you want! There is nothing wrong with catering, BUT it can get a bit old and repetative eating the same thing day in and day out at a studio. So when I shoot at home, I am all about eating simply.
This was today's shoot lunch.
Farmer's market salad greens and organic hard boild eggs smashed on toasts with pickled ramps and the most AMAZING lemon caper dressing from April Bloomfield via food 52.
Basically, anything is a vehicle for this dressing. It is just that good and that addictive. really. try it.
See yesterday's post for Quick Pickled Ramps
Smashed Hardboiled Eggs On Toasts With Pickled Ramps and Lemon Caper Dressing
2 hardboiled eggs
2 pieces of your favorite rustic bread toasted
Pickled ramps
Seas salt
Cracked black pepper
Generous amount of lemon caper dressing. see recipe above
Toast the Bread
Boil the eggs
Peel the eggs
Smoosh one egg to each toast with a knife
Add dressing
Add a pinch of sea salt and cracked black pepper
Top with a couple pickled ramps
Eat every last speck!
ceramics in the below shots are from a beautiful new shop in Williamsburg called MOCIUN.
Mociun, 224 Wythe Avenue, at North 4th Street, Williamsburg (718-387-3731 or mociun.com).
Reader Comments (1)
I'd be chuffed if someone made me this. Lovely ramps and capers and eggs. But pickled ramps and lemon caper dressing? Definitely my kind of thing. Lovely stuff.