august. tomatoes.
08.5
It is August and you know what that means... tomatoes are out in full force by the bushel load!
The farmers market was bursting with every shape and size. Our little garden upstate is not too shabby either. It seems that hot spell was just what they needed. Delaware County has a ridiculously short growing season so when we get tomatoes we are ecstatic.
I am eating them every way I can. Last night I made a salad inspired by one I ate at the new restaurant Estela on East Houston Street in NYC. There is really no recipe here as I just kind of threw them together based on the flavors and ingredients I remembered from the dish.
This is what I put in mine.
Heirloom Tomatoes
Purselane
Canary Melon
I added some fresh herbs and topped it with olive oil and chive blossom vinaigrette.
Hope you are inspired to make something with tomatoes too! When January comes you will be craving a real tomato. So what are you waiting for?
You can see the completed salad on instagram here
Check out the August issue of Bon Appétit Magazine for some great inspired tomato recipes.
xx
august, heirloom tomatoes, tomatoes in catskills, farmers market, food, garden, summer, upstate new york
Reader Comments (2)
I made tomato sandwiches for our brown bagged lunches today and was inspired to write about them and how amazing tomatoes are in NJ summers.
Tomato love is definitely in the air.
Heirloom tomatoes, cherry tomatoes, round, from yellow to red or green. Definitely we are in the tomato season and I love it. I eat tomatoes everyday while I can, especially cos I know that in a few months I will only have greenhouse tomatoes or canned ones (which I really prefer). So, salads, bruschettas, sauces, soups, jams, anything goes really :)