cider and babes
10.24
This morning as I look out on the grey city skyline, I am anticipating some extreme weather. I can't help but think what a perfect sky we had last Saturday as I headed up to a small town in Western Massachusetts to visit friends and babes. The remnants of summer’s leaves had turned a brilliant yellow and were positively glowing and illuminated. We did not even wear coats as the weather was so unseasonably warm.. It was pretty much the perfect fall weekend. Plans were a little loose, as they have to be with so many little ones around. So we kept things mellow and cooked quite a bit. On Sunday, we made a big brunch and went to a fall festival at a local CSA, Natural Roots, which is a horse powered small family farm on The South River in Conway. At the festival, the kids participated in feed sack races and beet in spoon races, which was pretty cute. We all climbed up onto the wagon for a horse drawn ride through the river and into the woods beyond the farm. We bought local apples and when we got back to the house I hunkered down and made a pie with Odette, one mini one for her and one big one for us. We were a little short on the crust due to the mini pie and a little underestimating on my part, so I winged the top and just made triangle shapes, something I picked up from the blackbird girls during our book shoot.
In the afternoon, Anna arrived to make cider with her recently purchased cider press. We started with five bushels of apples of a mixed variety. In the end after an hour or so we had ten gallons of cider. We bottled it up in a hodgepodge of old bourbon bottles and mason jars. After one last meal, we headed out into the early blue evening and wound our way back to the city.
