Entries in local (4)

Wednesday
May112011

the greenhorns! / a documentary film about farmers in america

 


 

A friend sent me this link because she thought I might be interested and I definitely am! The statistics of farms closing in Upstate New York daily is somewhat staggering. I feel connected to all these farmers but especially to the farmers in Upstate New York where I have a house and rely on many local small farms for my CSA and seasonal produce. Food is such a huge part of going Upstate, everything revolves around it. Dinner parties, potlucks, canning, and family dinners would not be the same without them. I have the greatest respect for these farmers who are struggling to make it in harsh economic times. Farmers are the people who work very hard night and day for you because they love it... and it is what they know. I grew up on a very small family farm in Massachusetts. We had a handful of Jersey's (Tuesday Well's, Elsie, Carnation, Buttercup and Dirty Face), goats, chickens, pigs, capons, ducks, geese, horses, two Scottish Highlanders, dogs, cats and one monkey. Let me tell you, it was an inordinate amount of work in the years that we ran it. Imagine your local cheese maker, or dairy farmer or your CSA farm and then imagine your local greenmarket or co op without some of these faces and vendors. it is a grim scenario. It is ironic that so many farms should be closing at a time when we are having a virtual food explosion. If you are  a documentary buff or interested in where you food comes from... come out and support! I bet you won't come away disappointed!

 

 

see a description of the film below from their website

The average age of American farmers is 57, and in New York State, a farm is lost to real estate development twice a week.

If those statistics leave you wondering about who will be growing your food locally and sustainably into the future, you can learn all about it in a new documentary tomorrow night, and help support a new coalition of young farmers.

The Greenhorns, a 4-year-old nonprofit whose mission is to “recruit, promote and support the new generation of young farmers in this ample and able 21st century America,” hosts the premiere of its namesake documentary at the Anthology Film Archives Wednesday night from 7 to 9 p.m. A panel discussion follows the 50-minute film.

Tickets are $45 in advance and $100 at the door, with all proceeds benefiting the National Young Farmers Coalition, a fledgling organization created by and for the next generation of America’s farmers.

The film, which showcases “a new generation of young agrarians who farm with their brains as well as their bodies,” will have additional showings throughout the summer; check The Greenhorns website for dates and times. 

Saturday
May072011

it's a smorgasburg!

 


I love a market! especially one serving up all sorts of irresistible things to eat. The SMORGASBURG just might top all the others!

 

Starting May 21,2011 The Brooklyn Flea will be launching a veritable food extravaganza in Williamsburg called "SMORGASBURG". You can find it at the new Williamsburg Flea site on the Water at 27 North 6th St. (btw. Kent Ave. + East River), every saturday from 9am to 5pm. There will be over one hundred food vendors so come HUNGRY!! and stay all day. The market will have prepared foods as well as provisions and a green market.

For a complete low down on the project or to view vendors  go to:

 

http://www.brooklynflea.com/2011/04/25/smorgasburg/

 

Tuesday
May032011

the danes

 


 

© Ditte Isager

 

The worlds top 50 restaurants awards were announced recently, and NOMA takes first place again!

If you get a chance you should peruse the gorgeously photographed book NOMA, photographed by Danish photographer Ditte Isager, styled by Christine Rudolph. The name NOMA is an acronym of the two Danish words "nordisk" meaning Nordic and "mad" meaning food.  NOMA is known for its reinvention and interpretation of the Nordic Cuisine. In both 2010 and 2011 it was ranked as the Best Restaurant in the World. A trio of Danes, Chef René Redzepi, Isager and Rudolph teamed up to create a Nordic sliver of exquisite beauty. I am most inspired by Redzepi's use of the local and wild ingredients. 

It is one of the most beautiful books I have seen in a long while. It also happens to be up for several James Beard awards including photography!

 Here is a link if you want to buy the book on line.

http://www.phaidon.com/store/food-cook/noma-9780714859033/

 

 

Sunday
Apr032011

the organic market of san antonio, mira flores, lima, peru

 

 Copyright © 2011 Andrea Gentl all rights reserved

In the tiny neighborhood of San Antonio, located in Miraflores, in Lima Peru, there is a small organic market on Saturday mornings. The market rotates around Lima so if you don't catch it in Miraflores, look for it in other locations.

The market is an organic local Peruvian food market. A market of this kind is still something of a rare thing in a country totally obsessed with food. I imagine as the Slow Food movement takes hold and people start to see the value of local and organic, these kinds of markets will become easier to find. Our Peruvian chef, friend and Slow Food member, Gonzalo Angosto took us to the market in his neighborhood of San Antonio. The market is only 3/4 of a block long but is jam packed with fruits and vegetables, organic eggs, Peruvian coffee, local honey and Peruvian street food. Oh, and I can't forget the most delicious little sweet caramels individually wrapped by nuns! I think Peruvians are obsessed with these salty, nutty little caramel treats as I saw them in many incarnations across Peru.

I bought some brilliant yellow canary beans (frijol canario) and a mixed bag of organic beans ( (frijol pusacc punuy) as well as some red (quinua roja) and black (quinua negra) quinoa and a couple dried peppers (aji and aji amarillo) and some pink sea salt.

The dried goods are beautiful, easy to pack, make great gifts and travel well.

We had to buy some pecans with caramel covered in chocolate, and wrapped in individual little blue and white papers. These had to be consumed immediately as it was too hot for them to travel... but there were no complaints. Go to the market early, if you can, and have a local peruvian coffe and some street food. There are many kinds of Peruvian pork breakfast sandwiches and they are absolutely not to be missed! (more on this later)

Wander a bit and pick up some things to take home, once you are back you will be happy to have them and I guarantee it will make the trip that much sweeter.

 

A note.

I always bring honey and sea salt back for my own pantry and for friends because it is a unique gift and you can virtually find it anywhere. The Peruvian sea salt is a soft pink and very strong in flavor, so if you get it use just a tiny amount at a time!

link to Gonzalo's hostel