Entries in mexico (5)

Thursday
Nov102011

nomad and rishikesh

 Written post October snow storm.

Soho was very quiet the morning after the bizarre and historic October snow. While  everyone slept, I found the perfect moment to escape into Nomad a global approach to interior style, a new book from  Sibella Court. Nomad, follows her previous books, A Stylists Guide to NYC and Etcetera. Her book is a personal journey of her travels that inspire her sense of style , her interiors and her soul. There is a story about about her mother that is both incredibly real and personal. This is not just a book of suggested places to visit, it it a personal journey. I worked with Sibella, a kindred spirit, many times during her stay in New York and I was always inspired by the bits and pieces of travels she carried with her to every shoot. Like a tiny Weaver or Bower Bird she constructs the most elaborate nests wherever she is, pebble and shell, pieces of string, fragments of fabric all find their way to her into her pockets and onto her walls, sets and tableaus.

Nomad is divided into sections by country. She covers Italy, India, Syria and Mexico. Sibella gives  a personal account of travels through these countries and takes us to some of her favorite places. There are many beautiful travel photographs that make me want to pack my bag and hit the road. I have said before that I too collect things on my travels, like sea salt and honey, but it really goes far beyond that. On my last trip to Istanbul I had an entire fleet of paper cups wedged into my tripod bag, as they were just too beautiful to leave behind. I am a pilferer of matches and menus as well. I too am always looking for bits to bring home, things that remind me of a place or something I can later use in a shoot. I am a bit of an obsessive collector in that way and that is one  reason I enjoy working with stylists who share that same obsession. Last April, I was in India on assignment for Conde Nast Traveler. The days were hectic and the weather in the Northern Himalayas was unseasonably bad! A monsoon had rolled in and threatened to eradicate all blue skies with blinding rain and wind. It was one of those times that we had to wait it out a bit, something which is very hard for me to do when I am on a job. After giving in to the weather one evening we decided to take a couple hours and travel the twenty minutes down to the town. The town of Rishikesh is really very special as it marks  the beginning of the  River Ganges as it comes down from the Himalayas. The river is very clean there and it is a very sacred place. The Beatles wrote most of the White Album in Rishikesh in 1968 when they visited the now closed Maharishi Mahesh Yogi's ashram. Even in the rain, the little riverside town at the edge of the Ganges was busy with activity. We sat through Ganges Aarati ceremony, performed each evening at sundown at the Parmarth Niketan Ashram and listened to the most beautiful chanting and watched brilliant flowers and candles of offerings float silently along the river. After the ceremony we walked across a suspension bridge over the Ganges to the other side of town where the evening market was taking place. Single light bulbs hung on cords  illuminating each vendors stall like a perfectly styled theatrical stage. One  thing I have found is that markets stay open quite late in other countries ( it was on this same trip, though in another country, that we found ourselves making our way towards a hidden spice market on the outskirts of Dubai at nearly midnight!) It was in that hour or so in Rishikesh that I found some of my favorite souvenirs. A brass Ganesha, some ribbon, two pairs of tiny handmade shoes a pair of scissors some prayer beads and a medallion, but more than these it is the image of the little town in the blue evening , music floating up between the mountains that I will never forget.

 

Like Sibella, I am inspired by travel and try to make the most of wherever I am at any given moment. I carry my finds home where they work  their way into our lives. These bits are always there whether in a box of treasures or on the wall to remind me that I really did stand at the edge of that river clear across the globe.

 

 

You can buy Nomad at Anthropologie. And visit Sibellas shop The Society Inc. in Sydney Australia where she has landed.

 

 

 

 

 


 


 


 

 


 

 

My collection of bits from an evening in  Rishikesh

 

Copyright © 2011 Andrea Gentl all rights reserved 

 

 

Sunday
Mar272011

tomatillo salsa

 

 

Copyright © 2011 Andrea Gentl all rights reserved

 

Today, while everyone was at the Ruins, India Showed me how to make a fresh tomatillo salsa. She made it with a friend last year around this time when they were vacationing in Mexico.

This salsa is super easy and really versatile. We have been using it on our fish tacos, our rice and beans, as a dressing for our salads, and with tortilla chips and guacamole. It is fragrant and fresh and very easy to make.

TO MAKE:

husk, clean and quarter, rougly 30 tomatillos 

coarsely chop a generous bunch of cilantro

cut the fruit of three avocados into small pieces

chop 1 or 2 red onions or a combination of red and spring onions (depending on your preference)  we used a combination of red and spring onions because the spring onions were available.

squeeze and set aside the juice of 6 small limes

when everything is chopped and prepped, dump it all into a big bowl (with the exception of the lime juice) and loosely toss until it is mixed

puree the chopped ingredients a little at a time, adding a bit of lime juice for some liquid (we used a small immersion blender, but you can use a food processor or a regular blender)

as your ingredients become pureed, set the puree aside in a clean bowl and keep adding to it until all your chopped ingredients have been pureed.

add salt to taste.

this is a very loose recipe, one that can't really go wrong. add more avocado if you would like the salsa to be thicker or add more lime juice for a little more punch.

if you want a little spice, chop and puree with the ingredients a single deseeded jalapeno pepper

 this recipe will yield about 4 cups.

Sunday
Mar272011

la flor de michoacan - helados and paletas

 

Midaway down the the strip in the town of Tulum, just on the left before Jupiter Street, amid the bevy of hammocks, blankets and dresses is a spectacular treasure of an ice cream shop that is not to be missed, La Flor de Michoacan.

They make delicious helados (ice cream) and paletas (fruit posicles) in every flavor imaginable. Our favorites of the paletas were the lime, the tamarind and the chili mango and jicama. The combinations of flavors are really unique. Sit in the peaceful back garden a quiet reprieve from the bustling dusty street and enjoy one, two or THREE each, as we did, surrounded by tamarind and papaya trees.

La Flor de Michoacan has two locations, one in Tulum and one in Playa del Carmen.



 

   All Photographs Copyright © 2011 Andrea Gentl all rights reserved

Friday
Mar252011

mangoes avocado and lime

 

 

It is nearing the end of our first full day in Tulum and we haven't really done much at all. The turquoise water and blinding white sand has created a quite lull amongst us. Waves of tiredness wash over me. Could this possibly be relaxation?

Today was a great day. Emily and I were up first and while Marty made coffee we spent the first quiet hour cutting up the sweetest little avocados and mounds of yellow mangoes and lime. It was the perfect beach breakfast.

We spent a little while in the sun and then walked down the beach to Coqui Coqui where we spent a good hour smelling their amazing perfumes and oils, before deciding on orange blossom and tobacco. I picked up a great straw hat and one of their silk rope necklaces.

Tulum has many things to do and see, like the Biosphere, the Ruins, or the many shops in town, but our little group is perfectly happy, at least for today, to just sit here and eat mangoes and to stare out at the brilliant blue sea.

 

 

 

 Copyright © 2011 Andrea Gentl all rights reserved







Friday
Mar252011

owl goes to tulum

 

 

 Copyright © 2011 Andrea Gentl all rights reserved

 

 

As the last vestiges of Winter dusted the city this morning, We headed out to a sunnier place...Tulum!

I was really happy to discover that the Jet Blue terminal at JFK has both a Muji outpost and Balthazaar Croissants! I think I am really into Jet Blue!

So it was, with the usual flurry of early morning confusion, airport security and seat appropriation...We were finally off.

The smallest of us in years is Odette, and she is turning out to be a great traveler. I brought a little owl cupie doll that she is obsessed with. A new toy never before seen is an essential item when traveling, for just those moments when there might be a small meltdown.

After what seemed like the shortest flight possible, Odette's tiny voice said "we are landing..." and next thing we knew she and owl were skipping happily towards the ocean.