Thursday
Jun272013
japanese pickles
06.27 Lush spring and summer produce is currently feeding my pickle obsession. I am dreaming pickles these days.
Lately I have been into exploring Japanese pickling techniques.
I have been delving into the recipes in Nancy Singlton Hachisu's book Japanese Farmhouse Food. Below are a few images from the current issue of Kinfolk Magazine.
recipes to come.
Ceramics by the insanely talented Jessica Niello.
Knife available at QUITOKEETO
tagged andrea gentl, japan, japanese pickles, jessica niello ceramics, kinfolk, miso, nancy singleton hachisu, pickles, salt, summer in japan, summer
andrea gentl, japan, japanese pickles, jessica niello ceramics, kinfolk, miso, nancy singleton hachisu, pickles, salt, summer in japan, summer
Reader Comments (1)
Just made kimchi! Ceramics are to die for.